Aragonês, Trincadeira and Alicante Bouschet.
Prevalent in fresh red fruits, wild berries and hints of toasted grains.
Fruity, soft, harmonious and persistent.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
When and How to drink
Goes well with soft cheeses, white meats and red slightly spicy. Consume at a temperature of 18 º C.
< 5,0 g/l