Encostas do Douro White
Viosinho, Rabigato and Gouveio.
Fresh and pleasant aroma, with notes of minerality, citrine and slightly floral.
Well-balanced flavour with good acidity and persistency.
Fermentation with off skins method, with contolled temperature at 59º F.
When and How to drink
Goes well with light dishes of medium structure, like salads, fish, seafood and soft cheeses. Drink at 43º F.