Moura Basto Reserva Red
Intense garnet with violet hues.
Intense in red fruits jam, quite ripe wild fruits and vanilla nuances, toasted and cocoa hints.
Fruity, smooth, nice volume in the mouth, well-balanced with good persistence that comes from its silky and nobles tannins, that confer distinction and longevity.
Vinification in traditional
9 months in French oak barrels.
When and How to drink
Excellent with red meat grilled or sauced, game and strong cheeses. Serve at a temperature of 18ºC.