Cabeça de Toiro Reserva Castelão - Limited Edition
Intense aroma in ripe red fruits such as raspberry and black currant.
In the mouth it is a structured wine, fruity flavour with notes of plum jam.
Total destemming, extended skin maceration and alcoholic fermentation at 82°F.
When and How to drink
To accompany the delicacies of the Mediterranean cuisine and structured cheeses. Serve at a temperature of 64ºF.