Enoport Wines

Classification
DOC

Region
DoTejo

Varietals
Sauvignon-Blanc

Winemaker
Nuno Faria

Appearance
Clear

Colour
Citrus color with greenish hues

Aroma
Complex floral aroma and vegetable notes.

Flavour
In the mouth it is very fresh with a good acidity.

Winemaking
Total destemming, total peel cold maceration, gentle pneumatic pressing and fermentation at 60°F.

Maturation

When and How to drink
Ideal to accompany with spicy charcuterie, baked fish, white meats and delicacies of Mediterranean cuisine. Serve at a temperature of 47°F.

Alcoholic strength
13 %

Acidity
6 g/l

pH
3,18

Sugar

750ml