Solo Reserva Red
Fruity with notes of jam and wild fruits.
Great complexity, rich in noble and elegant tannins giving it longevity and persistence.
Total destemming, long skin maceration and alcoholic fermentation at 82ºF.
Aged for 9 months in French oak barrels.
When and How to drink
Pairs well with delicacies made with grilled red meats or with sauces, game and structured cheeses. Serve at a temperature of 61-64ºF.