Enoport Wines

Classification
DOC

Region
Bucelas

Varietals
Arinto

Winemaker
João Vicêncio

Appearance
Crystal with thin and persistent bubble.

Colour
Defined citrus.

Aroma
Complex, where the typical notes of Arinto varietal are dominant, specially of mango, papaya and passion fruit. Hazelnut and vanilla nuances.

Flavour
Fruity, fresh and crispy. Creamy, elegant and persistent.

Winemaking
Total destemming, soft juice pressing and alcoholic fermentation at 61ºF. Spumantization through the classical method.

Maturation
Ageing: 12 months in the cellar and 2 months in the bottle after the dégorgement.

When and How to drink
As an apéritif or with light sausages, fish, seafood and grilled meats.

Alcoholic strength
12,5% + 0,5

Acidity
6,8 g/l + 1,0

pH
2,98 + 0,2

Sugar
Açucares

750ml