Quinta do Boição Reserva Red
Predominant in ripe berries, wild fruits and hints of spices and toasted.
Fruity, soft, well structured and harmonious ending.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Aged for 9 months in French oak barrels.
When and How to drink
To accompany fish baked in the oven, grilled or stewed red meats, game and cheeses.