Casaleiro Reserva White
Arinto and Fernão Pires.
Defined citrus colour with slight greenish hints.
Young and fruity aroma, predominant in citrus and tropical notes, with a soft toasted.
Fresh flavour, harmonious and with a persistent finish.
Total destemming, extended skin maceration, and alcoholic fermentation at 61°F.
When and How to drink
Fish dishes, seafood, grilled white meats and soft cheeses. Consume at a temperature of 47°F.